Sanpou Co. Ltd is founded in 1967, in Kamikido Niigata. And RamenPlay is a collaboration between Singapore’s BreadTalk Group Limited and Sanpou Co. Ltd, whose distinguished name in Japan is synonymous with quality ramen for almost 50 years.

At RamenPlay, everyday is considered a "playday" as the restaurant constantly pushes the creative envelope to create new flavours and concepts to enhance customers' dining experience of enjoying traditional ramen.

Traditional yet modern, it's soul food that is simply irresistible and mouthwatering! RamenPlay is helmed by the real McCoys – Sanpou’s team of Japanese master chefs with more than 40 years of culinary expertise, who serves nothing but the best! RamenPlay aims to elevate and enhance how customers enjoy and experience their ramen.

The stock is irresistibly delicious as it is prepared daily with top grade quality ingredients such as choice cuts of specially-imported soft pork bones, pork sinew, and a secret recipe of spices which have been gently simmered for more than 12 hours. The final result? A rich and delicious soup stock that is used in all the ramen dishes.

All rice dishes are cooked using Niigata's koshihikari rice which has earned the name as the No. 1 rice in Japan.

The menu is presented in a lively magazine style with unique choices to provide new and exciting selections for our customers. The selections include different ramen soup styles, a variety of rice dishes such as curry rice, ishinabe (stone pot rice), black sesame fried rice, toji sets, as well as a wide range of side dishes and more.

RamenPlay aims to deliver a totally refreshing and unique ramen dining experience in a welcoming setting. That’s why at RamenPlay, you can expect only fresh hand massaged ramen and heartwarming soup bases – all fired by imagination and lots of heart.